Browsing Administración Turística y Hotelera by Subject
Now showing items 19-38 of 145
Subject |
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Chopped [1] |
Colombian Sectorial Technical Standard NTS-TS 002 [1] |
Comida saludable [1] |
Comida tradicional [1] |
Company creation [1] |
Competitiveness [2] |
Competitiveness models [1] |
Competitividad [3] |
Competitividad turística [1] |
Consumo de agua [1] |
Copó sidewalk [1] |
Covid-19 impact [1] |
Crafts [1] |
Creación de empresa [1] |
Creación de empresas [2] |
Cultural identity [1] |
Cultural tourism [1] |
Customer service [1] |
Desarrollo [1] |
Desarrollo sostenible [2] |