Browsing Administración Turística y Hotelera by Subject
Now showing items 19-38 of 145
| Subject |
|---|
| Chopped [1] |
| Colombian Sectorial Technical Standard NTS-TS 002 [1] |
| Comida saludable [1] |
| Comida tradicional [1] |
| Company creation [1] |
| Competitiveness [2] |
| Competitiveness models [1] |
| Competitividad [3] |
| Competitividad turística [1] |
| Consumo de agua [1] |
| Copó sidewalk [1] |
| Covid-19 impact [1] |
| Crafts [1] |
| Creación de empresa [1] |
| Creación de empresas [2] |
| Cultural identity [1] |
| Cultural tourism [1] |
| Customer service [1] |
| Desarrollo [1] |
| Desarrollo sostenible [2] |
